Best Bakinbabys Elegant Stove Top Stuffing Recipes

STOVE TOP STUFFING CASSEROLE

Steps:

• Brown ground beef and onion in a skillet.
• Preheat oven to 375 degrees.
• In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
• In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
• Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
• If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
• Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
• Serve alone or with veggies.
• Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.

SIMPLE STOVE TOP STUFFING

Steps:

• In a saucepan sauté onion and celery in butter on medium for about 5 minutes until onion is soft. Mix next four ingredients in small bowl and add to onion mixture. Heat and stir for about 1 minute until fragrant.
• Add bread cubes and stir. Then add chicken broth slowly while stirring. Bread should be moist but not mushy. Fluff with fork to serve.
• If you want to make Simple Baked Stuffing put stuffing into greased 2 quart casserole dish. Cover and bake at 325F for 30 minutes. Can buddy with chicken in oven.

UPGRADED STOVETOP STUFFING

Steps:

• Add the butter to the sauce pan, than add the onions.
• Saute until slightly translucent, about 5 to 6 minutes.
• Than add the celery, about 5 minutes.
• Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
• Bring the liquid to a boil on a medium heat for about 2 minutes.
• Add the stuffing and the dried cranberries together.
• Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.

STOVE TOP STUFFING

Steps:

• Simmer together water, soup mix, celery, poultry seasoning and butter for 5 minutes.
• Remove from stove.
• Stir in the bread crumbs.
• Allow to stand 5 minutes before serving.