Best Bakers One Bowl Super Chunk Cookies Recipes

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SUPER-CHUNKY COOKIES



Super-Chunky Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 18 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1/2 cup cocoa powder (not Dutch-process)
2 large eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips

Steps:

  • 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
  • Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

BAKER'S ONE BOWL DEATH BY CHOCOLATE COOKIES



Baker's One Bowl Death By Chocolate Cookies image

A chocolate lover's dream!! YUM YUM.

Provided by Isabel Vela

Categories     Cookies

Time 25m

Number Of Ingredients 8

2 pkg (16 squares) semi-sweet baking chocolate; divided
3/4 c packed brown sugar
1/4 c butter
2 eggs
1 tsp vanilla extract
1/2 c flour
1/4 tsp baking powder
2 c chopped nuts

Steps:

  • 1. Heat oven to 350 degrees. Coarsley chop 8 squares ( 1 pkg) of the chocolate; set aside.
  • 2. Microwave remaining 8 squares of chocolate in large microwavable bowl on High 1-2 minutes. Stir until chocolate is melted and smooth.
  • 3. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts.
  • 4. Drop by 1/4 Cupfuls onto ungreased cookie sheet.
  • 5. Bake 12-13 min. are until cookies are puffed and feel set to the touch. Cool on cookie sheet about 1 min.
  • 6. Transfer to wire rack and cool completely.

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