Best Bakers One Bowl Midnight Bliss Cake Recipes

Midnight Bliss Cake image

Provided by jodyladybug

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package chocolate cake mix, any variety
1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
1/2 cup general foods international coffees instant coffee, any flavor
4 eggs
1 (8 ounce) container sour cream
1/2 cup oil
1/2 cup water
1 (8 ounce) package semisweet baking chocolate, chopped (I use chocolate chips)

Steps:

Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
Beat on medium speed for 2 minutes or until well blended.
Stir in chopped chocolate.
Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
Loosen cake from side of pan with spatula or knife.
Invert cake onto rack and gently remove cake.
Cool completely on wire rack.
Sprinkle with powdered sugar, if desired.
Drizzle with melted chocolate and serve with raspberries, if desired.

Nutrition Facts : Calories 358.6, Fat 23.7, SaturatedFat 8.4, Cholesterol 79.3, Sodium 221.8, Carbohydrate 35.4, Fiber 1.9, Sugar 21.1, Protein 5.3

Cool Whip Chocolate One Bowl Bliss Cake Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 4

1 pkg. (2-layer size) devil's food cake mix
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 T powdered sugar

Steps:

HEAT oven 350°F. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool. Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers. Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.