BAKED YELLOW SQUASH CASSEROLE
Make and share this Baked Yellow Squash Casserole recipe from Food.com.
Provided by Renee Ferraz
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
- Place squash and onions in a food processor and and process until smooth.
- Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
- Bake uncovered for 35 mins at 350 degrees.
Nutrition Facts : Calories 264.1, Fat 19.5, SaturatedFat 10.2, Cholesterol 99.8, Sodium 446.4, Carbohydrate 13.2, Fiber 2.4, Sugar 5.8, Protein 11.1
BAKED YELLOW SQUASH CASSEROLE
Try our Baked Yellow Squash Casserole for a tasty and colorful end-of-summer dish! Prep for this easy-to-make baked yellow squash dish in just 10 minutes.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Combine all ingredients except cracker crumbs in 2-qt. casserole.
- Top with cracker crumbs.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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