Best Baked Yellow Squash Casserole Recipes

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BAKED YELLOW SQUASH CASSEROLE



Baked Yellow Squash Casserole image

Make and share this Baked Yellow Squash Casserole recipe from Food.com.

Provided by Renee Ferraz

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

8 medium yellow squash, sliced
1 medium onion, chopped
4 slices cooked and crumbled bacon
1/4 cup melted butter
2 eggs, beaten
1 cup evaporated milk
1 tablespoon sugar
1 cup Ritz cracker crumbs
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash hot sauce (or two or three dashes)
1 teaspoon Worcestershire sauce

Steps:

  • Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
  • Place squash and onions in a food processor and and process until smooth.
  • Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
  • Bake uncovered for 35 mins at 350 degrees.

Nutrition Facts : Calories 264.1, Fat 19.5, SaturatedFat 10.2, Cholesterol 99.8, Sodium 446.4, Carbohydrate 13.2, Fiber 2.4, Sugar 5.8, Protein 11.1

BAKED YELLOW SQUASH CASSEROLE



Baked Yellow Squash Casserole image

Try our Baked Yellow Squash Casserole for a tasty and colorful end-of-summer dish! Prep for this easy-to-make baked yellow squash dish in just 10 minutes.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3/4 cup KRAFT Creamy Italian Dressing
1/2 cup chopped red onions
1 egg, beaten
1 tsp. dried Italian seasoning
16 round buttery crackers, crushed

Steps:

  • Heat oven to 350ºF.
  • Combine all ingredients except cracker crumbs in 2-qt. casserole.
  • Top with cracker crumbs.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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