Best Baked Wonton Chips With Yogurt Dip Recipes

BAKED WONTON CHIPS

Baked Wonton Chips image

If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.

Provided by Becky Hardin - The Cookie Rookie

Categories Snack

Time 15m

Number Of Ingredients 3

Ingredients

25 wonton wrappers (each cut into 4 triangles)
Canola or vegetable oil
Flakes sea salt (and/or other favorite seasonings)

Steps:

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
Lightly sprinkle the top-side of the wrappers with flaked sea salt.
Place one baking sheet in the middle of each rack and cook 5 minutes.
After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
Bake an additional 5-10 minutes or until the chips are light golden brown.
Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
Keep in an airtight container up to 1 week.
Enjoy!

Nutrition Facts : Calories 66 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 340 mg, Fiber 1 g, ServingSize 1 serving

PONZU POKE WITH BAKED WONTON CHIPS

Ponzu Poke with Baked Wonton Chips image

Provided by Valerie Bertinelli

Categories appetizer

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

30 round wonton wrappers, thawed if frozen
Cooking spray, for the pans
1/4 cup soy sauce
3 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
2 teaspoons toasted sesame oil
1-inch knob fresh ginger, finely chopped
1 small Fresno pepper, seeded and finely chopped
4 scallions, finely chopped
1 pound sushi-grade tuna, cut into a 1/4-inch dice
7 radishes, chopped
2 Persian cucumbers, chopped
1 avocado, pitted, peeled and cut into 1/2-inch pieces
1 teaspoon black sesame seeds
Kosher salt

Steps:

Preheat the oven to 350 degrees F. Spray 2 large rimmed baking sheets with cooking spray.
Cut the wonton wrappers in half and arrange them on the baking sheets in a single layer. Spray the tops with cooking spray. Bake until crisp and golden brown, 6 to 7 minutes.
Whisk the soy sauce, orange juice, lime juice, lemon juice, sesame oil, ginger, Fresno pepper and scallions together in a medium bowl. Add the tuna and toss to coat. Cover and refrigerate for at least 2 hours and up to 8 hours.
Before serving, add the radishes, cucumbers, avocado and the sesame seeds to the tuna and gently stir to combine; season with salt to taste. Transfer to a serving bowl with the wonton chips on the side.