Best Baked Vidalia Dip Recipes

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THE BEST BAKED VIDALIA ONION DIP!



The Best Baked Vidalia Onion Dip! image

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Onions

Time 40m

Yield 2 cups (approx)

Number Of Ingredients 10

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

Steps:

  • Set oven to 375°F.
  • Butter a 1 or 2-quart round or oval casserole dish.
  • In a bowl combine all ingredients together together; mix well to combine.
  • Adjust Tabasco and garlic to taste.
  • Transfer to casserole dish.
  • Bake for about 25 minutes or until browned on top.
  • Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
  • Serve hot or warm with assorted crackers.

BAKED VIDALIA ONION DIP WITH CHEDDAR



Baked Vidalia Onion Dip With Cheddar image

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

Provided by Dona England

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup finely chopped vidalia onion
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 dash Tabasco sauce
1/4 cup grated parmesan cheese
paprika

Steps:

  • Preheat oven to 350F.
  • Mix onions, mayonnaise, cheddar and Tabasco.
  • Spread into small baking dish.
  • Top with parmasan and sprinkle with paprika.
  • Bake in preheated oven for about 30 minutes.
  • Serve warm with assorted crackers.

BAKED VIDALIA ONION DIP



Baked Vidalia Onion Dip image

Freshly chopped Vidalia onions give this creamy, Swiss cheesy baked dip its awesome flavor. Sprinkle with Parmesan, then go out there and wow the crowd.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 large Vidalia onion, coarsely chopped (about 2 cups)
2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 325ºF.
  • Combine all ingredients except Parmesan.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 45 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEESY BAKED VIDALIA ONION DIP | MONTANA HAPPY



Cheesy Baked Vidalia Onion Dip | Montana Happy image

This Cheesy Baked Vidalia Onion Dip will have your taste buds singing and make you the favorite chef of any potluck party. Who doesn't love a yummy, gooey,

Provided by @MakeItYours

Number Of Ingredients 6

1 cup Parmesan cheese
1 cup grated Swiss cheese
1 1/2 cups chopped Vidalia onion
1 cup mayonnaise
2 garlic cloves, minced
1 teaspoon hot sauce

Steps:

  • Preheat oven to 375 degrees.
  • In a medium-sized bowl, mix all the ingredients. Transfer mixture to a 1-quart baking dish.
  • Bake for 25 minutes.
  • Serve hot.

BAKED VIDALIA ONION DIP



Baked Vidalia Onion Dip image

I make this every time I need to make a dish to pass for a gathering. I always bring the recipe with me because I always get requests for it.

Provided by Amy Ziehm

Categories     Dips

Time 1h25m

Number Of Ingredients 7

2 Tbsp butter
3 large vidalia onions, diced fine
2 c mayonnaise
1(8 oz) can(s) water chestnuts, diced fine
1/4 c white wine
1 clove garlic, minced
6 oz swiss cheese, shredded

Steps:

  • 1. Saute onions and garlic in butter until soft Mix remaining ingredients together, then add sauteed onions and garlic. Spray or lightly grease a glass baking dish. (this bakes better in glass) Bake at 375 for 30-40 min I serve it with little garlic toasts. Slice one baguette into thin toasts, brush with olive oil and sprinkle lightly with garlic powder and toast on a baking sheet under a low broiler. Keep a very close eye on this, they will burn fast!!

BAKED VIDALIA ONION DIP



BAKED VIDALIA ONION DIP image

Categories     Cheese

Number Of Ingredients 8

2 tbsp. butter
3 large Vidalia onions, coarsely chopped
2 cups (8oz) shredded Swiss cheese
2 cups mayonnaise
1 (8oz) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 tsp. hot sauce

Steps:

  • Melt butter in large skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375° for 25 minutes and let stand 10 minutes. Serve with tortilla chips or crackers

BAKED VIDALIA DIP



Baked Vidalia Dip image

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

Provided by Kizzikate

Categories     Onions

Time 50m

Yield 6 cups

Number Of Ingredients 8

2 tablespoons butter
3 vidalia onions, chopped
8 ounces swiss cheese, shredded
2 cups mayonnaise
8 ounces water chestnuts, drained
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce

Steps:

  • In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
  • In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
  • Spoon into a greased 2 quart baking dish.
  • Bake at 375% for 25 minutes. Let stand for 10 minutes.
  • Serve with crackers or chips of choice.

Nutrition Facts : Calories 550.8, Fat 40.6, SaturatedFat 13, Cholesterol 65.4, Sodium 681.9, Carbohydrate 35.4, Fiber 2.1, Sugar 9.8, Protein 12.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #vegetables     #easy     #dips     #onions

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