Best Baked Turnips Recipes
BAKED CARROTS, TURNIPS & RUTABAGAS
Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
- In small bowl, combine remaining ingredients.
- Drizzle over vegetables.
- Cover vegetables with aluminum foil; bake 40 to 50 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 187.6, Fat 0.7, SaturatedFat 0.1, Sodium 133.3, Carbohydrate 39.7, Fiber 8.1, Sugar 28.9, Protein 3.6
BAKED TURNIPS
This is an adaptation of a traditional gratin dauphinois.
Provided by Nancy Harmon Jenkins
Categories side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Peel the turnips and slice thinly. Using about 1/2 tablespoon of butter, butter well the bottom and sides of an oval gratin dish.
- Mix the Parmesan cheese with the salt, pepper, nutmeg and cayenne. Bring the milk or cream to a boil in a separate saucepan and keep hot.
- Layer turnip slices in the dish, dusting each layer with the spicy cheese mixture. When all the turnips are used up, pour the hot milk into the dish. Strew bread crumbs over the top and dot with the remaining butter.
- Bake, uncovered, for 45 to 50 minutes, until turnips are soft and have absorbed much of the liquid.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 22 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 434 milligrams, Sugar 6 grams, TransFat 0 grams
TWICE BAKED TURNIPS
For those of us watching our calories and carbs, turnips make an excellent alternative to potatoes. A 4 ounce turnip has only about 40 calories and a negligible impact on blood sugar levels. Turnips are available year round, but the best ones are available from late summer thru mid autumn.
Provided by aspiring gourmet1
Categories Vegetable
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Cut the stem end from turnips. Rub each with olive oil and wrap tightly in aluminum foil. Bake for approximately 90 minutes or until insides are soft enough to scoop out.
- Scoop out insides of each turnip, leaving the shell intact. Mash & whip the insides with the sour cream, spices and seasonings. When the insides are a creamy consistency, carefully spoon them back into shells. Reduce oven heat to 350 degrees and bake the stuffed turnips for 20-30 minutes until heated thru.
Nutrition Facts : Calories 141.1, Fat 8.6, SaturatedFat 2, Cholesterol 5, Sodium 1296.7, Carbohydrate 15.1, Fiber 3.7, Sugar 7.4, Protein 2.6
TURNIPS BAKED IN CREAM AND EGG SAUCE
Turnips are one of the few vegetables available during Russian winters. You will find a lot of recipes for cooking turnips in a Russian cookbook. I love turnips and love trying new ways to cook them. Recipe: The Best of Russian Cooking Photo: www.veggieobsession.com
Provided by Ellen Bales
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cook the turnips in salt water until soft but not overcooked. Slice them thin in pieces about 1/2-inch wide and 3 inches long.
- 2. Mix the turnip slices with the bread crumbs and the butter, cut in small pieces, and place them in a medium -sized baking dish.
- 3. In a small bowl, mix the cream and the egg together, and add salt and pepper to taste. Pour over the turnips.
- 4. Bake in a preheated 350-degree oven about 25 minutes or until lightly browned on top.
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