Best Baked Turkey And Jack Cheese Chimichangas Weight Watchers Recipes

Turkey and Cheese Chimichangas (Ww) image

Provided by ellie_

Categories Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Pam cooking spray
1/2 lb ground turkey
1 (16 ounce) can fat-free refried beans
1 3/4 cups salsa (see note in description)
1 (4 ounce) can green chili peppers, drained and diced
1 teaspoon chili powder
3 scallions, sliced
1 cup reduced-fat monterey jack cheese, shredded
8 burrito-size flour tortillas
1 cup salsa (see note in description)
1/2 cup nonfat sour cream (I used light sour cream)

Steps:

Preheat oven to 350-degrees F.
Spray a skillet with Pam.
Spray 13x9-inch baking pan with Pam.
Over medium-high heat cook turkey for 5 minutes or until browned.
Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
Place chimichangas, seam side down in prepared baking pan.
Bake uncovered for 20 minutes or until tortillas are crisp and brown.
Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.

Nutrition Facts : Calories 376.7, Fat 9.3, SaturatedFat 2.7, Cholesterol 24, Sodium 1349.6, Carbohydrate 53.8, Fiber 6.7, Sugar 6.5, Protein 20.4

Baked Turkey and Jack Cheese Chimichangas - Weight Watchers image

Provided by Rhiannon Deux

Categories Poultry

Time 50m

Yield 8 chimichangas, 8 serving(s)

Number Of Ingredients 11

cooking spray (2 sprays)
1/2 lb uncooked ground turkey breast
16 ounces canned fat-free refried beans
1 3/4 cups salsa
4 1/2 ounces canned green chili peppers, mild, drained and diced
1 teaspoon chili powder
3 tablespoons scallions, thinly sliced
1 cup shredded reduced-fat monterey jack cheese
8 large burrito-size wheat flour tortillas
1 cup salsa
1/2 cup nonfat sour cream

Steps:

Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.