Best Baked Tofu With Mushroom Gravy Recipes

TOFU WITH MUSHROOM GRAVY

Steps:

• 1. Heat the olive oil in a frying pan. Add the mushrooms Pan-fry. Remove set-a-side.
• 2. Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set set-a-side.
• 3. Add the butter and melt.
• 4. When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
• 5. slowly Pour-in the vegetable broth whisking all the time. Stir until the texture becomes smooth.
• 6. Add back in the mushrooms simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
• 7. Arrange the fried tofu on a serving plate. Top with mushroom gravy. Serve. Share and enjoy!

HERB CRUSTED TOFU WITH MUSHROOM GRAVY

Steps:

• Drain the tofu and cut into 6 slices.
• To Make Herb Crust:.
• Combine all the ingredients except the oil in a shallow bowl.
• To Make Mushroom Gravy:.
• Saute the onion in olive oil over medium high heat. Stir it often for 5 minutes, or until it is browned. Add the rosemary, the mushrooms and a pinch of salt. Add the broth, and simmer it until the mushrooms are tender, about 10 minutes.
• Meanwhile, heat the vegetable oil in a large skillet over medium high heat( be careful not to burn it). Then coat the tofu cutlets with the herb crust. Place in the oil, and fry 4-5 minutes on each side until golden brown. Drain on paper towels.
• Heat the gravy over high heat.Mix the cornstarch with 1/4 cup cold water; whisk into the gravy until it's thickened, and remove from heat.
• Spoon the mushroom gravy over the tofu cutlets. Serve and enjoy!

ROASTED TOFU WITH MUSHROOMS, SOY & GINGER ON BABY SPINACH

Steps:

• Preheat the oven to 375°F.
• In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Toss to combine.
• Arrange the tofu in a single layer in a small baking dish. Pour the remaining marinade over the tofu.
• Transfer the tofu to the oven and roast for 20 minutes. Spread the mushrooms out on one or two baking sheets and transfer to the oven. Continue roasting the tofu and the mushrooms until the tofu is nearly dry and well browned and the mushrooms are tender and golden, about 10 to 15 minutes.
• Arrange the spinach on serving plates. Drizzle with some of the remaining marinade from the tofu pan. Divide the tofu slices among the plates and top with some of the mushrooms. Serve.