Best Baked Tilapia W Fondue Sauce And Crab Recipes

CRAB-TOPPED TILAPIA

Steps:

• Sprinkle tilapia with pepper and salt. Place in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. , In a small nonstick skillet coated with cooking spray, cook the celery, onion and garlic in 2 teaspoons butter until tender. Stir in flour and thyme until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, marinade for chicken and hot pepper sauce. , Remove from the heat; stir in mayonnaise until blended. Stir in crab and 3 tablespoons bread crumbs. Spoon onto fillets. Toss remaining bread crumbs and butter; sprinkle over crab mixture., Cover and bake at 350° for 18 minutes. Uncover; bake 5-10 minutes longer or until fish flakes easily with a fork.

CREAMY CRAB TOPPED TILAPIA

Steps:

• Lay tilapia fillets out on baking pan and season with season salt. Bake at 350 for 6-8 minutes or until mostly cooked.
• While the fillets are in the oven, mix remaining ingredients.
• Take fish out of the oven and top with crab/parmesan mixture. Turn oven to broil.
• Broil fish until bubbly and light brown.

TILAPIA WITH CRABMEAT TOPPING

Steps:

• Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
• Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
• Divide topping in two and pat on top of tilapia filets.
• Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
• Garnish with parsley and lemon.

CRAB-STUFFED TILAPIA

Steps:

• In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.

CRAB AND BRIE FONDUE

Steps:

• Mix the Brie and cornstarch together in a bowl. Bring the wine, mustard, and shallots to a boil in a sauce pan. Allow it to boil for about 5 minutes.
• Reduce the heat to medium high and slowly stir in the cheese and crab. Stir for about 5 minutes, until the flavors develop and the alcohol cooks away.
• Taste and adjust the seasonings.
• OK to prepare up to 2 days in advance and refrigerate, or freeze for up to 3 months.
• OK to use as a sauce over broccoli, asparagus, chicken breasts, or fish. Season with either 1/2 teaspoons dried crushed Tarragon or 2-4 minced green chilies. Serve with Chardonnay.