Best Baked Taco Ring Recipes

BAKED TACO RING RECIPE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onion until no pink remains. Drain any fat.
• Add taco seasoning and water according to the package directions. Simmer.
• Meanwhile, unroll crescent rolls. Create a circle or starburst shape with the crescent rolls by placing the larger ends in a circle and so the smaller ends point outwards. The wider ends of the crescents should create circle, slightly overlapping creating a 4-6" opening.
• Place the meat on the larger end of the crescents. Top with 1 cup of cheese.
• Pull the point of the crescents over the taco meat and tuck it under the centre of the circle. Top with remaining cheese.
• Bake 20-25 minutes or until golden. Cool 5-10 minutes before slicing.
• Fill center with your favorite taco toppings.

BAKED TACO RING

Steps:

• Set oven to 375°f.
• In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
• On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
• Spoon a small amount of meat mixture over rolls.
• Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
• Bake 20-25 minutes, or until golden brown.
• Cut off the top of the bell pepper.
• Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
• Mound lettuce, onion, tomato and olives around the pepper.
• Garnish with sour cream -- serve!