Best Baked Taco Chicken Wings Recipes

TACO-FLAVORED CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
• Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.

BAKED TACO CHICKEN WINGS

Steps:

• Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
• In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.
• Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
• Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.

TACO CHICKEN WINGS

Steps:

• Preheat the oven to 350°F.
• In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
• Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
• Place the wings in a single layer on a greased baking sheet(s).
• Bake for approx 50 minutes, turning once or twice.
• Serve with your favorite dip.

TACO CHICKEN WINGS

Steps:

• Heat oven to 350°F. In large roasting pan, melt butter in oven.
• In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
• Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

ALLISON'S TACO WINGS

Steps:

• Clean chicken wings, cut at the joints into three pieces and discard wing tips.
• In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by "squishing" the bag to make a paste.
• Add the chicken wing pieces, seal the bag and "squish" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
• Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
• Preheat oven to 400°F.
• Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
• Brush pieces with any extra paste.
• Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
• Can be held in a crock pot to serve at a party or buffet.

TACO CHICKEN WINGS

Steps:

• Combine all ingredients except chicken wings in a plastic bag.
• Add wings and shake to coat.
• Place in single layer on 2 greased 15 x 10 pans.
• Bake at 350 degrees for 30 minutes.
• Turn and bake 15 minutes more.
• Recipe can be doubled.

NUWAVE OVEN - TACO FLAVORED CHICKEN WINGS (BY CHEF JENNIFER)

Steps:

• In a large resalable plastic bag, combine the taco seasoning, oil and vinegar and hot pepper sauce; add chicken.
• Seal bag and turn to coat let sit in the refrigerator for 30 minutes.
• Place chicken on 4 inch rack and on power level high cook for 15 minutes per side.
• You will have to cook in two different stages.
• That's the great thing about Nuwave you can be serving the first batch of wings and cooking the others and everything remains hot.
• Serve with either guacamole or salsa.
• Mix cheese and paprika.
• Roll 1 sheet of pastry into rectangle 12x10 inches, on lightly floured surface with flour covered rolling pin.
• Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese gently into pastry. Turn pastry over and repeat process.
• Cut pastry lengthwise into ½ inch strips. Unfold strips and roll each end in opposite directions to create twists.
• Place on 4 inch rack and on power level high bake for 6-6 minutes or until brown. Let cool on wire rack.
• Serve warm or cool.

TACO WINGS

Steps:

• 1. NOTE: Sauce mixture is for roughly 10 Wings. Double for 20 wings and so on. Also, To adjust the heat of the sauce, add 1T of Butter for Medium, 2T for Mild :)
• 2. To cook the wings (If you didn't order like I did) Oven Fry: Shake wings in 2T of oil, spread on a sheet tray and bake at 450 degrees, Flipping every 10 minutes until golden brown and crispy. Deep Fry: Fry at 375 degrees, for 10-12 minutes until golden brown
• 3. Shake or Toss with sauce mixture until fully coated, serve alongside Ranch or Bleu Cheese and enjoy! :)

MEXICAN CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.