Best Baked Sweet Savory Mashed Potatoes Recipes

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BAKED SWEET & SAVORY MASHED POTATOES



Baked Sweet & Savory Mashed Potatoes image

I got this from the internet--from someone who got it from Southern Living. I made it for Thanksgiving and my family just about licked the bowl clean! Really delicious!

Provided by mydesigirl

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
1 tablespoon salt, divided
1 (16 ounce) can sweet potatoes in syrup, drained & mashed
1 (8 ounce) package cream cheese, softened
6 slices bacon, cooked and crumbled
3/4 cup sour cream
2/3 cup chicken broth
1/2 teaspoon pepper
crumbled bacon, to garnish

Steps:

  • Bring potatoes, 1 teaspoon salt, and water to cover to a boil. Cook 30 minutes, or until tender. Drain.
  • Return potatoes to pan. Add sweet potatoes and cream cheese. Mush until smooth with potato masher. Stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
  • Spoon mixture into lightly greased 11x7-inch baking dish. Bake uncovered at 350°F for 20 minutes.
  • Garnish with the rest of the bacon.

Nutrition Facts : Calories 614, Fat 30.1, SaturatedFat 15.6, Cholesterol 69.6, Sodium 1603.7, Carbohydrate 75.1, Fiber 7.1, Sugar 6.8, Protein 12.9

BAKED SWEET-AND-SAVORY MASHED POTATOES



Baked Sweet-and-Savory Mashed Potatoes image

Make and share this Baked Sweet-and-Savory Mashed Potatoes recipe from Food.com.

Provided by SharleneW

Categories     Yam/Sweet Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
1 tablespoon salt, divided
1 (29 ounce) can sweet potatoes in syrup, drained and mashed
1 (8 ounce) package reduced-fat cream cheese, softened
6 slices bacon, cooked and crumbled
3/4 cup light sour cream
2/3 cup chicken broth
1/2 teaspoon pepper

Steps:

  • Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
  • Drain.
  • Return potatoes to Dutch oven.
  • Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
  • Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
  • Spoon mixture into a lightly greased 11-x7-inch baking dish.
  • Bake, uncovered, at 350°F for 20 minutes.
  • Garnish with crumbled bacon, if desired.

Nutrition Facts : Calories 613.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 46.6, Sodium 1633.2, Carbohydrate 93.1, Fiber 8.9, Sugar 10.4, Protein 14.9

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