Best Baked Sweet Onion Rings Recipes

SWEET BAKED ONION RINGS

Sweet Baked Onion Rings image

I stumbled upon the idea for this tasty and slightly lighter onion ring recipe while reading reviews on an onion ring recipe. These are much less greasy and messy, with all the crunch and flavor.

Provided by Audreylovesbaking

Categories Side Dish Vegetables Onion

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 large sweet onion (such as Walla Walla), sliced into 1/2-inch thick rounds
½ teaspoon olive oil
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1 (8 ounce) package panko bread crumbs, or as needed
Italian seasoning, or to taste
1 teaspoon olive oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet with olive oil.
Separate the onion slices into rings, and set aside. Whisk together the flour, baking powder, and salt in a bowl. Place the onion rings into the flour mixture, and thoroughly coat the rings; remove and set aside. Whisk the egg and milk into the remaining flour mixture until smooth; dip the floured onion rings into the batter, and lay the rings on wire racks to drip, so that excess batter will drip off the rings. Place aluminum foil or baking pans under racks for easier clean-up.
Stir the panko bread crumbs and Italian seasoning together in a shallow bowl. Gently lay the battered onion rings into the panko crumbs, and press to coat the rings with crumbs on all sides. Lay the coated onion rings on the prepared baking sheet. Drizzle additional olive oil on rings, or spray the coated rings lightly using an oil mister.
Bake the onion rings in the preheated oven until the coating is brown and crunchy and the onion is tender, about 20 minutes. Serve hot.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 79.8 g, Cholesterol 51.4 mg, Fat 6.8 g, Fiber 2.2 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 1015.9 mg, Sugar 4.7 g

BAKED SWEET ONION RINGS

Baked Sweet Onion Rings image

"These are a real family favorite-especially when Vidalias are in season," says Tonya Vowels of Vine Grove, Kentucky. "You can boost the flavor even more with seasoned breadcrumbs or a shake or two of different spices."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup egg substitute
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 sweet onion, sliced and separated into rings

Steps:

Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once.

Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges