Best Baked Stuffed Shrimp Imperial Recipes

Baked Crab-Stuffed Shrimp Imperial image

Provided by mailbelle

Categories Crab

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

16 jumbo shrimp, peeled and cleaned (10-15 count)
2 tablespoons butter, clarified
1/4 cup white wine
1 lemon, juiced
1 lb crab lump meat, fresh
1 cup mayonnaise
1/8 teaspoon Tabasco sauce
1/2 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Old Bay Seasoning
1/4 cup fresh breadcrumb
1/4 teaspoon salt
1/4 cup red bell pepper, finely diced
4 tablespoons chives, finely chopped

Steps:

Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
Serve immediately.

Nutrition Facts : Calories 446.6, Fat 27.8, SaturatedFat 7, Cholesterol 200.8, Sodium 823.6, Carbohydrate 24, Fiber 1.8, Sugar 4.8, Protein 24.8

Baked Stuffed Shrimp Imperial image

Provided by Alan Leonetti

Categories < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Old Bay Seasoning
1/4 cup plain breadcrumbs
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup white wine
16 shrimp (the large tiger shrimp called prawns)

Steps:

DIRECTIONS:.
Preheat oven to 350 degrees.
Mix first 9 ingredients to make the Imperial Stuffing.
Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
Spray a baking dish with a non-stick cooking spray.
Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.