Best Baked Stuffed Scallops Flavors Of Cape Cod Recipes

Baked Stuffed Scallops image

Provided by quotFoodThe Way To

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fresh bay scallops
1/2 cup margarine
1 medium onion, finely chopped
1 teaspoon minced garlic
1/8 teaspoon parsley flakes
1/2 cup sherry wine
1 -2 teaspoon crushed red pepper flakes, to taste
breadcrumbs, plain or Italian seasoned breadcrumbs

Steps:

In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
Place scallops in baking dish.
Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
If top is not brown, place under broiled for a few minutes.

Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8

Baked Stuffed Sea Scallops by Noreen image

Provided by Nor Mac

Categories Seafood

Time 5m

Number Of Ingredients 11

1 lb sea scallops cut if they are huge.
1 3/4-1 sleeve town house crackers only. do not substitute
1 pinch salt
1 pinch black pepper
1 tsp dried parsley ( use fresh if wanted)
1/4 tsp thyme, dried
1/2 tsp paprika
1/2 tsp basil, dried
1/2 a lemon
6 Tbsp butter
1-2 c milk for soaking

Steps:

1. Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
2. Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
3. Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
4. crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
5. Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
6. Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
7. Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.

Baked Haddock (Or Scallops/Cod) image

Provided by 2ReDsOx 2

Categories Healthy

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

2 haddock fillets (or scallops) or 2 cod fish fillets (or scallops)
1/2 cup plain breadcrumbs
1 small lemon, juice of
1 tablespoon light butter, melted
Pam cooking spray
salt
pepper
garlic powder
1/2-3/4 cup white wine

Steps:

Preheat oven to 425.
Wash and dry fish fillets, then season with salt.
Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.
Place fish in shallow baking pan.
Pour the white wine around the fish, making sure it does not actually cover the fish.
Place the breadcrumb mixture evenly over the fish.
Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
You then may want to broil the fish for a minute or two just to crisp up the topping.

Nutrition Facts : Calories 271.1, Fat 5.9, SaturatedFat 2.9, Cholesterol 61.7, Sodium 446.4, Carbohydrate 22.6, Fiber 1.3, Sugar 2.8, Protein 20.3

Scalloped Scallops ~ Flavors of Cape Cod image

Provided by Carol Junkins

Categories Seafood

Time 20m

Number Of Ingredients 5

1 pt bay scallops
1/2 c butter or margarine, melted
1 c crackers crumbs (coarsely crushed ritz or similar)
1/2 c fresh bread crumbs
2/3 c half and half

Steps:

1. Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
2. Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
3. Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4