Best Baked Spam Recipes

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EASIEST BAKED SPAM!



Easiest Baked Spam! image

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

Provided by Kristiina

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) can Spam
1 1/2 tablespoons yellow mustard
1/2 cup brown sugar, packed tightly

Steps:

  • Place Spam in a glass baking dish.
  • Spread yellow mustard over top and down sides until mostly coated.
  • Pour brown sugar on top and spread to make a layer over mustard.
  • Cover with foil and bake at 350 degrees for 30 minutes.

BAKED SPAM



Baked Spam image

This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!

Provided by Maryellen Wample

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (12 ounce) can Spam
2 teaspoons water (approx.)
1/3 cup brown sugar
1 teaspoon vinegar
1/2 teaspoon prepared mustard
1 dash ground cloves

Steps:

  • Preheat oven to 350.
  • Place Spam on oven proof dish, glass is best.
  • Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
  • Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
  • Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
  • I slice it thin and serve with parsley potatoes and peas.

BAKED SPAM WITH PINEAPPLE



Baked Spam with Pineapple image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories     Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

  • Melt the brown sugar with the pineapple juice in the oven.
  • Add the pineapple chunks.
  • Cut up the spam in slices,cut the slices in half lengthwise.
  • Cook about 30 minutes or until hot.

BAKED "LITE" SPAM



Baked

My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!

Provided by Likkel

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 ounces lite Spam
1/2 teaspoon vinegar
1/3 cup brown sugar
1 teaspoon prepared yellow mustard
1 teaspoon water
ground cloves (optional)

Steps:

  • Slice Spam into 8 slices and lay them out in a shallow baking dish.
  • Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
  • Bake in a 350 degree oven for 20 minutes and then serve.

BAKED SPAM



BAKED SPAM image

Number Of Ingredients 6

*1 can SPAM (12 oz.)
*Whole cloves
*1/3 cup firmly packed brown sugar
*1 tsp. water
*1 tsp. yellow prepared mustard
*1/2 tsp vinegar

Steps:

  • heat oven to 375 degrees Place SPAM on rack in a shallow baking pan. Score surface; stud with cloves combine mustard, brown sugar, water and vinegar, stirring until smooth. Brush glaze over spam. Bake 20 minutes, basting often. Slice to serve.

JOLEAN'S BAKED SPAM LOAF



Jolean's Baked Spam Loaf image

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?

Provided by Stacky5

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (12 ounce) cans Spam
10 whole cloves
1/3 cup brown sugar
1/2 teaspoon apple cider vinegar
1 teaspoon prepared yellow mustard
1 tablespoon melted unsalted butter
1 teaspoon water

Steps:

  • Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
  • Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
  • Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
  • Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
  • Let cool for 5 minutes, slice and remove cloves before serving.

Nutrition Facts : Calories 616.3, Fat 48.7, SaturatedFat 18.4, Cholesterol 125.2, Sodium 2322.1, Carbohydrate 23, Sugar 17.7, Protein 22.3

JOLEAN'S BAKED SPAM LOAF



Jolean's Baked Spam Loaf image

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?

Provided by @MakeItYours

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
1/3 cup brown sugar
2 (12 ounce) cans Spam
10 whole cloves
1 teaspoon water
1 tablespoon melted unsalted butter
1/2 teaspoon apple cider vinegar

Steps:

  • Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
  • Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
  • Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
  • Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
  • Let cool for 5 minutes, slice and remove cloves before serving.

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