Best Baked Southwest Sandwiches Recipes

BAKED SOUTHWEST SANDWICHES

Baked Southwest Sandwiches image

I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination of toppings is out of this world. I'm often asked for the recipe. -Holly Sorensen, Reedley, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 can (4-1/4 ounces) chopped ripe olives, drained
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/3 cup sour cream
1/3 cup chopped green onions
8 slices Italian bread
3/4 to 1 pound thinly sliced cooked turkey
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese

Steps:

In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.

Nutrition Facts : Calories 435 calories, Fat 31g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 579mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

BAKED SOUTHWEST SANDWICHES

Baked Southwest Sandwiches image

Make and share this Baked Southwest Sandwiches recipe from Food.com.

Provided by bmcnichol

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 1/4 ounce) can chopped ripe olives, drained
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/3 cup sour cream
1/3 cup chopped green onion
8 slices Italian bread
3/4-1 lb thinly sliced cooked turkey
2 medium tomatoes, thinly sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese

Steps:

In a bowl, combine olives, chili powder, cumin and salt and set aside 2 tablespoons.
Add the mayonnaise, sour cream and onion to the remaining olive mixture.
Place the bread on an ungreased baking sheet and spread 1 tablespoon of mayonnaise mixture on each slice.
Top each with turkey and tomatoes.
Spread with another tablespoon of mayonnaise mixture and top with cheeses.
Sprinkle with reserved olive mixture.
Bake at 350° for 15 minutes or until heated through.

Nutrition Facts : Calories 312.7, Fat 18.3, SaturatedFat 7.3, Cholesterol 60.9, Sodium 594.5, Carbohydrate 16.8, Fiber 1.6, Sugar 2.1, Protein 20.4

BAKED SOUTHWEST SANDWICHES

BAKED SOUTHWEST SANDWICHES image

Categories Sandwich Lunch

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 can (4 1/2 oz.) chopped ripe olives, drained
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 cup mayonnaise
1/3 cup sour cream
1/3 cup chopped green onions
8 slice Italian bread
3/4 to 1 lb. thinly sliced cooked turkey
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese

Steps:

In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onions to the remaining olive mixture. Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle wiht reserved olive mixture. Bake at 350 degrees for 15 minutes or until heated through.