Best Baked Salmon Patties Or Muffins Recipes

OVEN BAKED SALMON PATTIES

Steps:

• Preheat your oven to 220C/425F (200 C Fan) and line a baking tray with baking paper.
• Place all salmon patty ingredients in a large mixing bowl and combine well.
• Use your 1/4 cup to measure and shape patties and evenly space each onto the prepared baking tray. Spray patties with a light coating of cooking oil spray.
• Bake in the oven for 15 minutes before carefully flipping each of them (easiest with tongs) and bake for an additional 5 minutes until both sides are golden.
• Allow to cool on the tray for 5 minutes before serving.

HOW TO MAKE SALMON PATTIES (SOUTHERN, BAKED)

Steps:

• Preheat your oven to 350 degrees. Spray a cookie sheet with nonstick spray or line with parchment.
• If cleaning your salmon, open the can and empty contents into a medium bowl. Clean away any skin or bones and transfer the cleaned fillet into a separate medium bowl.
• If using already cleaned salmon, just drain away any water and empty the contents into the bowl.
• Add the remaining ingredients, leaving the crackers or Parmesan cheese until last.
• Divide the mixture as evenly as you can, making five or six balls. Transfer the balls to the cookie sheet and press them down until they are about 1/2 inch thick. Drizzle with a little olive oil (optional) before baking.
• Bake until evenly browned, about 20-25 minutes. Serve warm.

BAKED SALMON PATTIES OR MUFFINS

Steps:

• Drain salmon and remove skin and bones.
• Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
• Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
• Add mixture to fill each cup, just short of full and top with panko crumbs.
• Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
• Meanwhile, mix the sauce ingredients until smooth and chill.

BAKED SALMON PATTIES

Steps:

• Preheat oven to 375 °F.
• Combine onion, breadcrumbs, cheese, parsley, Worcestershire sauce and egg in a large bowl.
• Flake salmon until it's uniformly crumbly and stir into other ingredients.
• Scoop out 1/4 cup portions of the mixture, tightly compress and form into 8 small, slightly rounded patties.
• Place salmon cakes on a greased baking sheet.
• Bake uncovered for 10 minutes and then remove from the oven. Mist or lightly brush the tops with olive oil and CAREFULLY, flip to the other side.
• Continue baking for 10 minutes more or until the salmon cakes are golden brown on top.
• Allow cakes to rest for a minute or two before removing to serving plate.
• Mix ingredients together in a small bowl. Drizzle over salmon cakes or serve on the side.

SUPER EASY SALMON CAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
• Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

BAKED SALMON PATTIES

Steps:

• Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
• Note: You can flip salmon patties to brown on both sides.