Best Baked Rice With Leeks And Bok Choy Recipes

JASMINE RICE WITH BOK CHOY

Jasmine Rice with Bok Choy image

Wonderful easy recipe for jasmine rice and bok choy.

Provided by Robert in SF

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 head bok choy, chopped
2 cups chicken stock
1 cup uncooked jasmine rice
1 tablespoon olive oil
1 tablespoon chopped fresh chives, or to taste
1 pinch ground black pepper

Steps:

Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 41.6 g, Cholesterol 8 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 437.2 mg, Sugar 1.6 g

BABY BOK CHOY AND LEEKS RECIPE - (3.8/5)

Baby Bok Choy and Leeks Recipe - (3.8/5) image

Provided by mjensen

Number Of Ingredients 12

Ingredients

2/3 cup rice (mix of black, brown and wild)
1 1/3 cup water
1/4 cup raw cashews, roughly chopped
1/2 red onion, chopped
4 cloves garlic, minced
1/8 tsp. red pepper flakes (more to taste)
2 leeks, chopped
splash low-sodium chicken broth
4 bunches baby bok choy, chopped
1/4 cup low-sodium chicken broth
1/2 cup light coconut milk (or more low-sodium chicken broth)
1 cup cooked edamame beans

Steps:

1. Wash rice thoroughly. Combine water and rice in saucepan, bring to boil, then simmer covered until rice is tender and water is absorbed. Move to serving bowl, top with chopped cashews and set aside. 2. Sautee onion, garlic, red pepper flakes and leeks in a little chicken broth until tender. Add baby bok choy, remaining broth and coconut milk (or more broth) and steam until greens are beginning to get tender. 3. Add edamame beans and heat through. Serve with rice dish.