Best Baked Ravioli Casserole Recipes

Easy Baked Ravioli Casserole image

Provided by weekend cooker

Categories Cheese

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon black pepper
1 large onion, chopped
2 zucchini, grated
1/4 cup margarine
1 (28 ounce) jar three-cheese pasta sauce
1 (25 ounce) package portabella mushroom ravioli, cooked
1 (12 ounce) package shredded mozzarella cheese

Steps:

In a large skillet, brown ground beef, until no longer pink, and drain.
put it back into the large skillet, and add salt, pepper, and garlic powder.
In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
Repeat again except omit the cheese.
Cover and bake at 350 degrees for 35 minutes.
Uncover and sprinkle remaining cheese.
Let stand 10 minutes before serving.

Baked Ravioli Casserole Recipe - (4.4/5) image

Provided by SemiDomesticatedMama

Number Of Ingredients 4

1 bag (25 oz) Frozen Beef Filled Ravioli
1 jar (46 oz) Spaghetti Sauce
2 cups shredded Mozzarella Cheese
1/2 cup shredded Parmesan Cheese

Steps:

1. Spread 1- 1.5 cups of spaghetti sauce in bottom of 9×13 baking dish sprayed with cooking spray. 2. Place half of frozen ravioli in single layer over top of sauce. 3. Top with half of remaining spaghetti sauce. 4. Sprinkle half of Mozzarella cheese over top of sauce. 5. Repeat layers once, starting with ravioli. 6. Sprinkle with Parmesan cheese. 7. Cover with foil and bake at 400 for 30 minutes. 8. Uncover and continue baking for 15 minutes.