Best Baked Ravioli Appetizers Recipes
RAVIOLI APPETIZER POPS
Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY BAKED PARMESAN RAVIOLI
Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!
Provided by Alyssa Rivers
Categories Appetizer
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
- Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.
BAKED RAVIOLI APPETIZERS
I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.
Provided by CookingONTheSide
Categories European
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Bring 6 quarts of salted water to a boil.
- Add the ravioli and stir gently until the water returns to a boil.
- Reduce the heat to a simmer and cook for 3 minutes.
- Drain the ravioli well and return to the pot with the butter.
- Stir gently to coat.
- Lay the ravioli out on a rimmed baking sheet in a single layer.
- Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
- Serve with toothpicks.
Nutrition Facts : Calories 147.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 40, Sodium 388.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 6.4
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