Best Baked Pumpkin Slices Recipes

BAKED PUMPKIN SLICES

Steps:

• Preheat the oven to 375 degrees F.
• Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices; discard seeds and strings.
• Spread slices on a lightly oiled baking sheet.
• Combine the remaining oil with the rest of the ingredients and brush a bit of this mixture onto the pumpkin.
• Bake for about 25 minutes, turn, brush again, and bake until done, an additional 20 to 30 minutes.
• Run the slices very briefly under the broiler to brown them if you like.
• Serve.

BAKED PUMPKIN SLICES

Steps:

• Oven: 325 deg F/160 deg C.
• The pumpkin need only be washed, should not be too old. Do not peel it. Slice like melon, and remove seeds.
• Arrange the slices either along the length of an oven dish, overlapping slightly, or in a round dish, again overlapping slightly.
• Smear the butter over the slices more or less as much as 2 good teaspoons per slice, and please do use real butter.
• Sprinkle the brown sugar over the buttered slices, and be generous.
• Sprinkle cinnamon over the whole lot, and then sprinkle lightly with salt.
• Bake until the pumpkin peel is soft and the dish looks done, with the sugar melted -- about 45 minutes. But please use your own judgement.
• We often made this in the oven of a black coal-and-wood fired stove on a farm, and simply checked to see when it was done.
• The pumpkin will be tender, of course, and the peel will taste like toffee and will be only slightly chewier, soft and edible. This is delicious if the pumpkin and flavours come together!