Best Baked Potatoes Stroganoff Recipes

BAKED POTATOES STROGANOFF

Baked Potatoes Stroganoff image

Make and share this Baked Potatoes Stroganoff recipe from Food.com.

Provided by Julesong

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 slice thick-sliced bacon, diced
1 onion, diced
1 teaspoon minced garlic or 2 -3 cloves minced garlic
1 lb very lean hamburger
1 can condensed cream of mushroom soup
1/2 cup sour cream
2 teaspoons dry mustard
1 tablespoon Worcestershire sauce
1/4 cup dry white wine
salt and pepper, to taste
4 baked potatoes

Steps:

Cut the slice of bacon into small pieces and sauté in skillet until soft.
Add the onions and garlic and sauté until onions are translucent.
Add the hamburger and sauté all together until well-browned.
Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine.
Simmer for 5 minutes.
Season with salt and pepper to taste, and serve over the baked potatoes.
Makes 4 servings.

Nutrition Facts : Calories 395.7, Fat 16.3, SaturatedFat 6.8, Cholesterol 32.8, Sodium 626.9, Carbohydrate 48.4, Fiber 5.3, Sugar 4.7, Protein 12.8

BAKED POTATOES STROGANOFF

Baked Potatoes Stroganoff image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

4 units potatoes
1 pounds ground beef
0.25 cups flour
2 cups milk
1 teaspoons salt
0.125 teaspoons pepper
1 teaspoons onion powder
3 tablespoons margarine
1 units sour cream

Steps:

Preheat oven to 350 degrees; meanwhile bake potatoes in microwave for about 10 minutes on high or until tender when pierced with a fork. Place potatoes in oven to roast while making stroganoff filling.
In a large fry pan brown hamburger, cook until hamburger is done. Meanwhile in medium bowl whisk together flour and milk until smooth and no lumps, add the salt, pepper, and onion powder. Pour into hamburger whisking constantly, making sure to get the browned meat juices from the pan. Add margarine and continue whisking until sauce is thickened and bubbly. Simmer for 2 minutes.
Split potatoes and top with a heaping spoonful of hamburger gravy and a generous dollop of Breakstone's Sour Cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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