Best Baked Potatoes A La Mode Recipes

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MARTHA'S BAKED POTATOES



Martha's Baked Potatoes image

Here's how Martha makes a steakhouse-worthy baked potato, replete with crispy skin and fluffy interior. Her favorite topping? A classic combination of bacon, Cheddar, sour cream, and chives.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

4 large russet potatoes, scrubbed
Sour cream, for serving (optional)
Cooked and coarsely chopped bacon, for serving (optional)
Finely snipped chives, for serving (optional)
Freshly grated cheddar cheese, for serving (optional)
Unsalted butter, for serving (optional)
Coarse salt and freshly ground pepper (optional)

Steps:

  • Preheat oven to 400 degrees. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Baking time will vary depending on the size of the potatoes.
  • Remove potatoes from the oven and break open by smashing on counter or breaking in half. Top with desired toppings and serve immediately.

POTATO CHIP CHICKEN FINGERS AND BAKED POTATOES A LA MODE



Potato Chip Chicken Fingers and Baked Potatoes a la Mode image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 whole boneless, skinless chicken breast
5 to 6 ounces potato chips, plain, barbecue, or sour cream
1 egg
2 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the chicken into finger-size pieces. Fill a large, re-sealable plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon.
  • In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an un-greased cookie sheet.
  • Bake for 20 minutes, flipping once during the cooking time. Serve with barbecue sauce, salsa, or honey mustard.

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