Best Baked Potato Primavera Recipes

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BAKED POTATOES PRIMAVERA



Baked Potatoes Primavera image

Make and share this Baked Potatoes Primavera recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes (about 8 ounces each)
4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas)
1 1/4 cups prepared alfredo sauce
2 teaspoons dried basil leaves
1/4 teaspoon red pepper flakes
salt and pepper, to taste

Steps:

  • Prick each potato several times with fork.
  • Arrange spoke-fashion in microwave oven.
  • Microwave on HIGH 14 to 16 minutes until tender.
  • Meanwhile, in 2-quart saucepan, bring 1 cup water to boil.
  • Add vegetables, cover, and cook over medium-high heat about 5 minutes, just until crisp-tender; drain thoroughly.
  • Add sauce, basil and red pepper to vegetables in saucepan.
  • Heat to simmering, stirring.
  • Season with salt and pepper.
  • Split and fluff potatoes; place on four serving plates.
  • Spoon vegetable mixture over potatoes, dividing equally.

PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

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