Best Baked Potato Latkes Recipes

BAKED POTATO LATKES

Steps:

• Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.
• Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
• Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
• Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.

BAKED ZUCCHINI POTATO LATKES

Steps:

• shred the potato and zucchini with a cheese grater, chop the onion. mix together with the salt and let sit for 10 min to draw out some of the liquid.
• drain the veggies well, give them a little squeeze. they don't have to be perfectly dry but do the best you can.
• mix in the remaining ingredients, preheat the oven to 425f and line a baking sheet with parchment paper. just greasing it wont work, they'll stick anyways.
• form the mix into little cakes about 1/2 inch thick by 2-3 inches around. bake for 10-15 min, flip and bake another 10-15 min or until crispy and browned on both sides.
• serve with sour cream with chopped green onion mixed inches.

POTATO PANCAKES - LATKES (LOW-FAT BAKED VERSION)

Steps:

• Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely.
• Grate onion; add.
• Beat egg with salt, pepper, milk; add to potato-onion mixture.
• Combine lightly.
• Preheat oil on rimmed cookie sheet. Drop by tablespoonfuls onto sheet and flatten with back of spoon. Bake at 350F until bottoms brown, about 20 minutes. Turn and brown other side, about 15 minutes more.
• Makes 16 pancakes. Serve with sour cream, applesauce, cinnamon sugar or jam, or with Baked Fruit Compote.
• Make Baked Fruit Compote:.
• Arrange pineapple slices, orange sections, and pitted prunes in a shallow 2-quart baking dish.
• Pour wine over the fruit.
• Combine brown sugar with spices and orange zest; sprinkle over fruit.
• Cover and bake at 350F until pineapple is tender, about 45 minutes. Makes 10 servings.

BAKED POTATO LATKES

Steps:

• Preparation 1. Preheat the oven to 400°F. Place all of the ingredients in a large bowl and mix well. You can speed this process up by using the grater attachment on a food processor for the potatoes. 2. Scoop approximately 1/4 cup of the mixture for each latke on to a very well-oiled baking sheet. Flatten to approximately 1/4-inch thick. Bake for 8 minutes. 3. Flip the pancakes and bake, until golden brown, approximately 8 minutes before serving. Variations Make smaller latkes by using 2 tablespoons, instead of 1/4 cup of the batter in each pancake. Replace 1 cup grated potato with grated sweet potato or yam. Add 1 tablespoon of minced fresh dill, parsley, or basil. Add 2 tablespoons finely chopped green onion. Add 1 clove pressed or minced garlic and 1/2 teaspoon seeded and diced chile pepper. 1/2 cup peeled and grated parsnip or carrot. Create Italian latkes by adding 1 tablespoon Italian Spice Mix Go Mexican by adding 1 tablespoon minced cilantro and 1 teaspoon each of chile powder and cumin. Add 1/2 cup grated vegan cheese for an over the top latke experience.

NO-GRATE NO-FAT BAKED POTATO LATKES

Steps:

• Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
• Then cut up potato.
• Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
• Then spoon up bits of the mix, and pan-fry for 5-15 minutes.

SWEET POTATO LATKES (BAKED)

Steps:

• Preheat oven to 400. Spray two cookie sheets with oil. Peel and grate the sweet potatoes coarsely. In a separate bowl, mix the flour, sugars, baking powder, cayenne, curry powder, cumin, salt and pepper. Ad the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny. If too stiff, add milk. Drop batter by tablespoons onto the cookie sheets, spacing them a few inches apart, and flatten. Bake for 20 minutes, until bottoms start to brown. Spray tops of latkes with cooking spray, then flip and bake another 15 minutes or so.

NO-GRATE NO-FAT BAKED POTATO LATKES

Steps:

• Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
• Then cut up potato.
• Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
• Then spoon up bits of the mix, and pan-fry for 5-15 minutes.