Best Baked Portabella Fries Recipes

Baked Portabella Fries image

Provided by Inspired Taste

Categories Appetizer

Time 25m

Yield 2

Number Of Ingredients 9

1/2 cup Gold Medal™ all-purpose flour
2 eggs
1 cup Progresso™ Italian style bread crumbs
1/4 cup shredded Italian cheese blend
1 teaspoon Montreal steak grill seasoning
2 portabella mushroom caps, cut into 1/4-inch slices
Cooking spray
1 tablespoon shredded Italian cheese blend
1/2 cup Muir Glen™ organic tomato ketchup

Steps:

Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
Bake 8 to 10 minutes, turning once, until golden brown and crispy.
Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

Nutrition Facts : ServingSize 1 Serving

Portobello Fries image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

Mix 1 cup breadcrumbs, 1/4 cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.