Best Baked Pork Chops Macaroni Creole Recipes
BAKED PORK CHOPS & MACARONI CREOLE
Make and share this Baked Pork Chops & Macaroni Creole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wipe hops with damp paper towel, trim excess fat.
- Place on rack in broiler pan, broil on both sides until nicely browned.
- In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes.
- Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well.
- Add cooked macaroni to tomato mixture, mix well.
- Arrange chops on top.
- Bake covered 40 minutes or until chops are tender.
Nutrition Facts : Calories 486.5, Fat 18.6, SaturatedFat 5.6, Cholesterol 75, Sodium 216.6, Carbohydrate 48.1, Fiber 3.4, Sugar 5.6, Protein 30.7
BAKED PORK CHOPS
In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup. , Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;.
Nutrition Facts : Calories 404 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 577mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
BAKED CREOLE PORK CHOPS
My family loves these pork chops because they are seasoned just right and oh so tender. And they have a crispy crunch even though they are baked and not fried. The seasoning bakes right through. Yummy!!!! And a healthy way of preparing them is a bonus. Enjoy!!!
Provided by Loretta Guynn
Categories Pork
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°. Take 3 to 4 raw eggs and crack in a mixing bowl. Add all the seasonings in with the raw eggs then whisk together. After whisking together, dip each pork chop in the egg batter. Saturate each pork chop on both sides.
- 2. Next dip battered pork chops in plain bread crumbs.Thoroughly coat each pork chop on both sides. Spray a triangular pan with nonstick Pam spray. Layer pork chops in pan. Place in oven and bake for 1-1/2 hours. Turn pork chops over periodically so they can evenly brown on both sides. Do this until done. Enjoy.
- 3. Note: If pork chops need to cook longer then do so. Some oven temps may vary.
EASY BAKED CAJUN PORK CHOPS
Now to be honest, if you want to do these right you should check out the Paul Prudhomme recipe I've also posted. But... I make them this way when I'm low on time or energy and I think they are pretty good! They are baked instead of fried which is healthier but also means you aren't tied to the stove. Sometimes I leave out the tomatoes and serve with spanish rice instead. Cooking time is a guess. My oven cooks fast so I'm never sure what to tell people!
Provided by little_wing
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Arrange chops in baking dish.
- Sprinkle spice blend evenly over meat.
- Drizzle with butter.
- Combine remaining ingredients and spoon evenly over meat.
- Cover with foil and bake approximately 15 minutes or until almost done.
- Bake uncovered for another 10 minutes or until done.
Nutrition Facts : Calories 158.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 251, Carbohydrate 5.6, Fiber 1.1, Sugar 2.9, Protein 0.9
CREOLE PORK CHOPS
I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREOLE PORK CHOPS
From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.
Provided by NELady
Categories Pork
Time 30m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first six ingredients; rub over both sides of pork.
- In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.
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