Best Baked Pita Sticks Recipes

QUICK & EASY HOMEMADE BAKED PITA CHIPS

Quick & Easy Homemade Baked Pita Chips image

A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking.

Provided by Krista

Time 15m

Number Of Ingredients 6

Ingredients

4 Whole Wheat Pitas, cut into 8 triangles
2 1/2 Tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 teaspoon of dry basil
1/4 teaspoon of sea salt

Steps:

Preheat oven to 350°F degrees.
Line a baking sheet with parchment paper.
In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
Next place pita triangles on prepared baking sheet.
Bake for 8-10 minutes, until slightly browned.
Remove from oven and let cool. Serve immediately or store in an air tight container.

PITA CHIPS

Pita Chips image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6

Ingredients

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g