Best Baked Pineapple Recipes

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

BAKED HAM WITH PINEAPPLE MUSTARD GLAZE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
• Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
• Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
• Turn on oven's broiler.
• Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

BAKED HAM STEAK WITH PINEAPPLE

Steps:

• Preheat the oven to 375 degrees F.
• Slice ham into thick slices.
• Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
• Place the ham steak in the oven and bake for 20 minutes (uncovered).
• After 20 minutes, remove the pan from the oven and turn the oven up to broil.
• Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
• Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

BAKED PINEAPPLE CHICKEN

Steps:

• In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally., Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use). In a saucepan, combine cornstarch and reserved pineapple juice until smooth. Stir in the pineapple, orange marmalade, lemon juice and remaining ginger. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain and discard marinade. Place chicken in a 9-in. square baking dish coated with cooking spray. Top with pineapple mixture. Bake, uncovered, at 350° for 45-50 minutes or until juices run clear.

BAKED PINEAPPLE

Steps:

• Place the slices of pineapple on a foil lined cookie sheet.
• Sprinkle with the brown sugar.
• Bake for 10 minutes in 350 degree oven.

BAKED COCONUT SHRIMP WITH PINEAPPLE SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. Mix bread crumbs, coconut, and sucralose in a third bowl.
• Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Place the breaded shrimp on a plate; season with salt and pepper. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet.
• Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time.
• Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Blend until completely smooth; season with salt and pepper. Serve shrimp with dipping sauce immediately after baking.

BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
• In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
• Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

BAKED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

PINEAPPLE BAKED CHICKEN BREASTS

Steps:

• Preheat oven to 375°F.
• In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts).
• Brush with butter.
• Sprinkle with salt and pepper.
• Bake at 375°F for 30 minutes.
• Prepare glaze.
• Pour over chicken breasts.
• Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.

PINEAPPLE-COCONUT BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
• Combine oats, baking powder, salt, and baking soda in a large bowl.
• Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
• Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.

OVEN-BAKED PINEAPPLE PORK CHOPS

Steps:

• In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
• Marinate in the refrigerator for at least 4 hours.
• In a pie pan, toss the bread crumbs and paprika.
• Dredge pork chops in bread crumb mixture, coating both sides.
• Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
• Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.

BAKED SLICED HAM WITH PINEAPPLE

Steps:

• Mix Fancy Molasses, mustard and vinegar, Spread this mixture over the ham in a baking dish. Gentlypour water around ham and bake at 325F until tender (about 45 minutes). place pineapple on ham and return to oven until lightly browned.

PINEAPPLE GLAZE FOR BAKED HAM

Steps:

• Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
• Turn heat on to medium and stir constantly to prevent burning.
• Continue to heat until mixture thickens and comes to a boil.
• Allow mixture to boil for approximately 1 minute.
• If mixture refuses to thicken, add more cornstarch- a little at a time.
• (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan.
• Score the surface with shallow diagonal cuts, making diamond shapes.
• Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
• Cover and bake at 325°F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
• Combine brown sugar and pineapple juice, pour over ham.
• Arrange pineapple and cherries on ham and secure with toothpicks.
• Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F.

PINEAPPLE-GLAZED BAKED HAM

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place ham in a large baking pan and score the surface with a knife. Mix 1/4 cup pineapple juice, 1/4 cup brown sugar, and butter together in a bowl. Inject the mixture into the ham; pour any remaining liquid over the ham. Pour an additional 1/2 cup pineapple juice and water into the pan. Rub 1/2 cup brown sugar onto the ham.
• Mix remaining pineapple juice, remaining brown sugar, ginger, and cloves in a small pan over medium heat. Cook until the mixture comes to a boil; simmer until glaze is reduced and dark brown, about 10 minutes.
• Bake ham in the preheated oven until an instant-read thermometer inserted into the thickest part of the ham and not touching the bone reads at least 160 degrees F (70 degrees C), about 2 hours.
• Continue baking, brushing glaze onto ham every 10 minutes, about 30 minutes more. Remove from the oven and allow to sit 10 minutes before slicing.

BAKED PINEAPPLE CHICKEN

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place flour into a large oven roasting bag, inflate the bag slightly, and shake to distribute flour around the inside of the bag. Place pineapple rings, potatoes, carrots, spring onions, salt, and black pepper into the oven bag. Rinse the chicken pieces but don't dry them; add them to the bag. Shake to evenly distribute the ingredients and flour. Tie the top of the bag closed, and place on a baking sheet.
• Bake the chicken, vegetables, and pineapple in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

MY HONEY PINEAPPLE ULTIMATE BAKED HAM

Steps:

• 1. Place ham in a large shallow roasting pan.
• 2. Using a sharp knife cut into diamond-type shapes on top of the skin about 1/2 inch into the meat. If using a spiral ham, diamond cuts are optional.
• 3. In a saucepan, mix pineapple juice about 1/2 cup with the honey and brown sugar. Then mix in mustard. Whisk together and simmer stirring for a few minutes.
• 4. Remove glaze pan and set aside.
• 5. Preheat oven to 350 degrees. Bake ham uncovered about two hours until nicely browned on top. Adjust the cooking time according to your ham size.
• 6. Using a brush put glaze all over ham especially into top cuts and all over the sides.
• 7. Place pineapple slices over the top of the ham.
• 8. Continue baking another 40-50 minutes. Ham should be very brown all over. Cool about 20 minutes or more. If using an unsliced ham, use an electric knife to slice thin.

BAKED SALMON WITH PINEAPPLE SALSA

Steps:

• 1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash® Original Blend. Place in preheated 450 degree oven for about 10 minutes or until fish flakes easily.
• 2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash® Original Blend, pineapple and ginger. Remove from heat.
• 3. Arrange salmon on serving plates topped with pineapple salsa.
• Low-Sodium Recipe

HONEYDEAR'S HOLIDAY PINEAPPLE BAKED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
• Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
• Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
• Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
• Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
• Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.