DOUBLE DOGS FOR TWO

Double Dogs for Two image

Provided by Marty Hufnagel @hereim

Number Of Ingredients 13

2 - zenner brand chicken sausage brats
½ cup(s) sliced mushrooms
¼ cup(s) sweet onions, chopped
2 tablespoon(s) real butter or ghee
¼ cup(s) half and half
2½ teaspoon(s) dijon mustard
¼ teaspoon(s) garlic powder
2 tablespoon(s) parmesan cheese
1 - tomato, chopped
1 medium sweet potato,washed & punctured with fork
1 - avocado, sliced or cubed
2 - eggs-any way you like them
THIS WORKS FOR BREAKFAST, LUNCH OR DINNER! SUPER VERSATILITY MAKES THIS EASY AND ADAPTABLE TO WHATEVER YOU HAVE ON HAND.

Steps:

Cook sweet potato to slightly soften it. Cut into thick slices and lay in a greased 1½ qt. baking dish.
Cut sausages in half lengthwise; brown in skillet. Lay vertically over the potatoes.
Saute' the onions in butter in a medium saucepan. Add the mushrooms and garlic powder. Stir in half & half and mustard; bring to a boil. Cook and stir until slightly thickened. Pour over sausages, sprinkle with shaved Parmesan cheese.
Bake, uncovered at 450°F. for 10-15 minutes or until cheese is melted.
Garnish with the tomatoes and avocado and eggs any way you like them. Goldenrod eggs would be beautiful!