Best Baked Pear Crumble Recipe By Tasty Recipes

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

BAKED PEAR CRUMBLE RECIPE BY TASTY

Baked Pear Crumble Recipe by Tasty image

Here's what you need: quick oat, hazelnuts, walnuts, unsweetened shredded coconut, dried cherry, flax seed, ground cinnamon, kosher salt, coconut oil, honey, vanilla extract, ripe pears, whipped topping

Provided by Mercedes Sandoval

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 cup quick oat
½ cup hazelnuts
½ cup walnuts
½ cup unsweetened shredded coconut
⅓ cup dried cherry
2 tablespoons flax seed
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ cup coconut oil, melted
3 tablespoons honey, plus more for drizzling
½ teaspoon vanilla extract
4 ripe pears, such as Bosc, D'Anjou or Barlett
whipped topping, of choice, for serving

Steps:

Preheat oven to 350˚F (180˚C).
In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 6 grams, Protein 5 grams, Sugar 20 grams