Best Baked Parmesan Crusted Chicken Recipes

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BAKED PARMESAN-CRUSTED CHICKEN



Baked Parmesan-Crusted Chicken image

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Provided by chic_chef

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

¾ cup butter
2 cloves garlic, minced
1 cup dry bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
¼ teaspoon pepper
½ teaspoon salt
6 (4 ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  • Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g

BAKED PARMESAN CRUSTED CHICKEN BREAST



Baked Parmesan Crusted Chicken Breast image

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.

Provided by BlondieItaliana

Categories     Chicken Breast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1 -2 lb skinless chicken breast half (or about 4 thin skinless & boneless breasts)
2 tablespoons butter, melted (or margarine)
1/2 cup parmesan cheese, grated (or Parmesano-Reggiano)
1/4 cup Italian seasoned breadcrumbs
1 teaspoon oregano, dried
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
  • Combine all dry ingredients minus the butter.
  • Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
  • Bake 20 to 25 minutes or until tender.

THE WORLD'S MOISTEST PARMESAN CRUSTED BAKED CHICKEN



The World's Moistest Parmesan Crusted Baked Chicken image

Make and share this The World's Moistest Parmesan Crusted Baked Chicken recipe from Food.com.

Provided by jellygirl

Categories     < 60 Mins

Time 1h

Yield 5 , 1 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
4 teaspoons Italian seasoned breadcrumbs (panko bread crumbs are best, they have a real crunch to them)

Steps:

  • Preheat oven to 425.
  • Combine mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**.
  • **I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**.

Nutrition Facts : Calories 684.1, Fat 19.9, SaturatedFat 7.1, Cholesterol 324.2, Sodium 1105.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.8, Protein 111.2

BAKED PARMESAN CRUSTED CHICKEN



Baked Parmesan Crusted Chicken image

Serve our Baked Parmesan Crusted Chicken for perfectly crispy chicken! You only need 15 minutes of prep for this Baked Parmesan Crusted Chicken recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 5 servings

Number Of Ingredients 5

1 cup corn flakes, crushed
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. pepper
1 whole chicken (3 lb.), cut up, skinned
1/4 cup KRAFT Real Mayo Mayonnaise

Steps:

  • Heat oven to 350°F.
  • Mix crushed corn flakes, cheese and pepper. Brush chicken with mayo; sprinkle with crumb mixture.
  • Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 1 hour or until chicken is done (165°F).

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g

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