CRANBERRY MUFFINS WITH RAISINS

Cranberry Muffins With Raisins image

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 1/2 All-Bran® Original
1 1/4 cups fat-free milk
2 egg whites
1/4 cup vegetable oil
1 cup coarsely chopped cranberries
1/2 cup raisins
1 teaspoon grated orange peel

Steps:

1. Stir together flour, sugar, baking powder, salt and spice. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in cranberries, raisins and orange peel. Add flour mixture, stirring only until combined. Spoon evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray (muffin-pan cups will be full).3. Bake at 400°F about 22 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves