Best Baked Pancake Squares Recipes

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BAKED PANCAKE SQUARES



Baked Pancake Squares image

First made on September 17th, 2005. The family loved them! They were quick and easy and also light and fluffy. Will definitely make these again! These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey or jam. Add mini-chocolate chips for a special treat!

Provided by byZula

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup milk
2 tablespoons melted butter
1/4 cup egg substitute
1 tablespoon sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Lightly grease an 8x8-inch baking dish.
  • In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .
  • Carefully stir in the baking powder and salt. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes.
  • Cut into 16 square servings.

Nutrition Facts : Calories 110.2, Fat 4.1, SaturatedFat 2.4, Cholesterol 10.9, Sodium 209.3, Carbohydrate 14.9, Fiber 0.4, Sugar 1.7, Protein 3.3

BAKED PANCAKE SQUARES



Baked Pancake Squares image

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!

Provided by Ann

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 40m

Yield 16

Number Of Ingredients 7

¾ cup milk
2 tablespoons butter, melted
¼ cup egg substitute
1 tablespoon white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes. Cut into 16 square servings.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.4 g, Cholesterol 4.8 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 103.3 mg, Sugar 1.4 g

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