Best Baked Onions Topped With French Bread Recipes

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MOM'S EASY ONION-PARMESAN TOPPED BREAD



Mom's Easy Onion-Parmesan Topped Bread image

We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!

Provided by BecR2400

Categories     Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup grated parmesan cheese (Kraft green box is fine)
1/2 cup mayonnaise (do not use light or fat free)
1/4 cup chopped onion
1 loaf French bread, sliced in half lengthwise

Steps:

  • Combine cheese, mayonnaise, and onion.
  • Spread on halved French bread.
  • Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
  • Do not overcook.
  • Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!

Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1

ONION FRENCH BREAD LOAVES



Onion French Bread Loaves image

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. -Ruth Fueller, Barmstedt, Germany

Provided by Taste of Home

Time 45m

Yield 2 loaves (3/4 pound and 16 slices each).

Number Of Ingredients 8

1 cup water (70° to 80°)
1/2 cup dried minced onion
1 tablespoon sugar
2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 large egg yolk, lightly beaten

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15x10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under. , Sprinkle the cornmeal onto a greased baking sheet. Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Freeze option: Securely wrap and freeze cooled loaves in heavy-duty foil. To use, place a foil-wrapped loaf on a baking sheet and reheat in a 450° oven for 10-15 minutes. Carefully remove foil; return to oven for a few minutes to crisp crust.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!

Provided by Genny Miller

Categories     Breads

Time 35m

Number Of Ingredients 5

2 c 8 ounces) shredded italian cheese blend
2/3 c mayonnaise
1/4 c parmesan cheese, grated
1/4 c green onions, (scallions) chopped
1 loaf (1 pound) unsliced french bread, halved lengthwise

Steps:

  • 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

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