Best Baked Oatmeal Cups To Go Recipes
TO-GO BAKED OATMEAL RECIPE
To Go Baked Oatmeal with your Favorite Toppings- A standard baked oatmeal recipe is prepared in a muffin tin and topped with your favorite flavors (chocolate, fruit, etc.). A great grab and go breakfast!
Provided by Amanda Finks
Categories Bread/Muffin Breakfast brunch
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
- In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
- Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
- Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.
Nutrition Facts : ServingSize 1 muffin (without additional toppings), Calories 170 kcal, Carbohydrate 28.2 g, Protein 3.5 g, Fat 5.3 g, SaturatedFat 0.7 g, Fiber 1.9 g
TO GO BAKED OATMEAL
Make and share this To Go Baked Oatmeal recipe from Food.com.
Provided by Maria G.
Categories Oatmeal
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line muffin tin with paper or paper/foil muffin liners. (Don't skip the muffin liners for this one!).
- In large bowl, whisk eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
- Fill muffin tin with 1/4 cup of oat mixture in each muffin cup. Add favorite toppings. Push toppings down into the oat mixture with a spoon.
- Bake for 30 minutes Let cool for 5 mins before eating. Store in an airtight container or freeze in a zip top storage bag.
BAKED OATMEAL TO GO
from Live Well, Look Great Facebook page.
Provided by Christianne FitzRandolph
Categories Other Snacks
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl.
- 3. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
- 4. Finally pour in milk and combine.
- 5. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
- 6. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
- 7. Bake 30 minutes until a toothpick in center comes out clean.
- 8. Cool and enjoy or freeze them in gallon freezer bags.
- 9. Nutrition Info (without toppings) Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*
BAKED OATMEAL CUPS RECIPE BY TASTY
Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
- Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
- Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
- Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
- Enjoy!
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