Best Baked Mock Chicken Legs Recipes
GRANDMA FLORENCE SLAGLE'S MOCK CHICKEN LEGS
Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created many memories surrounding her cooking and baking. Florence and I had shared many recipes over the years... I hope you enjoy this one! ***These are not my photos, but they...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Mix all mock chicken leg ingredients together well. Form into chicken drum stick shapes.
- 2. Beat together the egg and milk. Dip the "drum sticks" into egg and milk mixture.
- 3. Put Bread crumbs in a bowl. Dip the "drum sticks" into the bread crumbs to totally coat them.
- 4. PAN FRIED METHOD: .
- 5. Fry the "drum sticks" in shortening in a medium-hot skillet. Turning to brown on all sides.
- 6. Pour the meat stock (or water) into the pan. Cover and simmer slowly on low heat for about 1 hour until "drum sticks" are cooked and a gravy has formed. 10 servings.
- 7. OVEN METHOD: .
- 8. Preheat oven to 350 degrees. Use cooking spray to coat baking sheet.
- 9. Place coated mock chicken "drum sticks" onto baking pan. (Optional: sprinkle the "drum sticks" lightly with paprika). Bake 15 minutes. Turn "drum sticks" over and bake 15 - 20 minutes longer or until the "drum sticks" are browned and cooked through.
- 10. ***** Optional: You can form the "drum sticks" onto skewers or popsicle sticks to form "drum stick handles".
MOCK CHICKEN LEGS
Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.
Provided by SALLYCOOKS
Categories Meat and Poultry Recipes Chicken
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
- Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 22.3 g, Cholesterol 192.1 mg, Fat 13.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 5 g, Sodium 899 mg, Sugar 4.2 g
CITY CHICKEN: MOCK CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients.
- Preheat oven to 400 F. Grease a jelly roll pan well.
- Combine ground meat, egg, milk, 1/2 cup cracker crumbs, salt, pepper, and sage in a large bowl; gently mix until well blended.
- Divide meat mixture into 16 portions. Form each portion into a drumstick shape around a skewer.
- Place melted butter in a bowl wide enough to fit drumstick; put remaining 1 cup cracker crumbs in a pie plate.
- Dip each drumstick into melted butter then roll in cracker meal.
- Place drumsticks in a single layer in greased jelly roll pan and drizzle remaining melted butter over tops of drumsticks.
- Bake for about 45 minutes, until golden brown.
Nutrition Facts : Calories 527 kcal, Carbohydrate 7 g, Cholesterol 171 mg, Fiber 0 g, Protein 33 g, SaturatedFat 19 g, Sodium 641 mg, Sugar 2 g, Fat 40 g, ServingSize Serves 8, UnsaturatedFat 0 g
CRISPY BAKED CHICKEN LEGS
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
Provided by Fernandes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g
BAKED MOCK CHICKEN LEGS RECIPE
Provided by crisscut
Number Of Ingredients 9
Steps:
- Mix meat and spices, form on sticks. Dip into eggs, then roll in cracker crumbs. Brown in a pan, then bake about an hour at 325 degrees. A double recipe will make about 16 with the same amount of egg mixture.
MOCK CHICKEN LEGS
When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday is August 16, so she remembers how it was always really hot, yet her Mom would still prepare everything for her special day. She would make enough for 2 skewers per person, and with all of her family that meant feeding 12 people. The amount of meat I have listed is an estimate, as the paper this was originally written on didn't list specifics, so I don't know how much she bought to feed that many!
Provided by BeccaB3c
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.
- Season with flour, salt and pepper.
- Brown in butter; do not crowd; turn often to brown evenly.
- Place in a roasting pan.
- Pour 2 cans of cream of mushroom soup over top.
- Cover and bake at 325 degrees Fahrenheit for 2 hours.
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