Best Baked Mixed Vegetables Recipes

Baked Mixed Vegetables image

Provided by Taste of Home

Time 1h25m

Yield 2 dishes (8 servings each).

Number Of Ingredients 11

2 pounds medium red potatoes, cut into 1/4-inch slices
4 medium carrots, sliced
2 medium zucchini, cut into 1/4-inch slices
2 large onions, sliced
2 medium sweet red peppers, julienned
1/3 cup olive oil
4 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes., Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.

Nutrition Facts :

Baked Mixed Vegetables image

Provided by Honeybeee

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups cooked potatoes, diced into 1 inch cubes
1 cup carrot, diced into 1 inch cubes,steamed or boiled
2 cups green peas, boiled or steamed
1 cup French beans, cut into 1/2 inch bits,boiled or steamed
2 tablespoons butter, plus
1 teaspoon butter
2 tablespoons flour
2 cups cold milk
1/2 cup cream (optional)
1 cup grated cheddar cheese
1 lemon, juice of
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Heat 2 tblsps of butter in a saucepan.
Add flour and stir till bubbly.
Remove from fire and add milk all at once, stirring quickly with a wire whisk so that no lumps form.
Return to fire and bring to a boil, stirring all the time.
When the sauce thickens, remove from fire.
Add 1/2 cup cheese, save the other half for topping.
Cool slightly, add salt, pepper, lemon juice and sugar.
Add cream (if using).
Mix well.
Put all the vegetables in an oven proof dish and pour the sauce over it.
Stir lightly to coat the vegetables.
Top with reserved cheese and dot with 1 tsp butter.
Bake in a hot oven for 20 mins, finishing off under the grill for 5 mins, till the top is golden brown.

Baked Mixed Vegetables image

Provided by food-from-thoughts

Time 1h

Yield Serves 2

Number Of Ingredients 0

Steps:

Wash,cut Mixed vegetable(any according to your liking)steam them (or boil them partially)
Dry roast bay leaves,cinnamon,black peppar,cloves(optional),cumin seeds,methi seeds & coriander seeds
Dry roast the lentils,ground both the spices & lentils into a dry powder.
Mix little red chili powder, cumin & black pepper powder in a cup of curd
Add green chilli,garlic paste & curry leaves chopped very finely into the curd & 1 tbsp of tomato puree(optional very little ginger paste )
Marinate the steamed vegetables with the curd, turmeric,red chilli &c oriander powder.
Wash & Cut onions, garlic,few coriander & mint leaves mix it in with the vegetables.Leave aside.
Pre-heat oven at 200degrees F for 45 minutes
Heat 1 tbsp of preferably Olive oil,roast very few finely chopped onions & tomatoes,coriander leaves.add in powdered mustard seeds, & all the roasted spices,a pinch of asafetida(hing),
Mix in this thick gravy to the marinated vegetables,add fresh lime juice(optional), 1 tbsp of olive oil (any other oil will do)
Spread this vegetable mix on a wide & deep pan & bake at 200 degrees F for 30 minutes,atleast