Best Baked Mako Shark With Potatoes Recipes

BAKED MAKO SHARK WITH POTATOES

Steps:

• Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.
• Sprinkle with 1/2 of the parsley, put fish on top of potatoes.
• Layer onions on top of fish.
• Sprinkle with parsley, rosemary and pepper.
• Drizzle on oil.
• Bake 25 minutes at 350°F Add lemon juice.

MAKO SHARK WITH GREEN PEPPERCORN SAUCE

Steps:

• Wipe the steak dry with paper towels. Sprinkle on both sides with lemon juice and set aside.
• Heat the butter and the vegetable oil in a large skillet. Add the steak and brown on both sides. Turn heat down and cook for about five minutes on each side, or until done. Remove to a heated platter and keep warm.
• Add the shallots and saute for one minute. Add the brandy, wine and peppercorns and bring to boil, stirring. Add the cream and season with salt and pepper.
• Pour the sauce onto the steak, sprinkle with parsley and serve.

PICCATA OF MAKO SHARK WITH CAPERS AND LEMON

Steps:

• Heat the oil or butter in a large heavy skillet. Dry the shark fillets on paper towel, add them and saute over medium-high heat less than a minute on each side. Remove to a warm platter.
• Add lemon pieces, salt, pepper and capers to the skillet and heat through, then pour over the fish.
• Sprinkle with parsley and serve at once.

THE ULTIMATE SHARK AND BAKE (A TURE TRINIDAD AND TOBAGO RECIPE)

Steps:

• Fried Bake:.
• Sift flour, salt and baking powder.
• Add enough water (around 2 1/2 cups) to make a soft dough.
• Knead for about 10 minutes.
• Leave to rest for 1/2 hour or more.
• Divide into 6 portions.
• Flatten each portion to a a diameter of 5 to 6 inches; and 1 quarter inch thick.
• Oil hands to prevent the dough from sticking to your hands.
• Fry in hot oil untli brown, turning once.
• Drain on kitchen paper.
• Fried Fish:.
• Combine chive, thyme, garlic, salt and pepper sauce.
• Marinate fish in lime and salt for about 15 minutes.
• Drain well and rub with seasoning mixture.
• Dip fillets in flour.
• Dip fillets in egg.
• Dip fillets in breadcrumbs.
• Fry on both sides until brown.
• Drain throughly on kitchen paper.
• The author of this recipe suggested coleslaw as a condiment for the sandwiches.
• He tossed some tomatoes and watercress with olive oil, salt and pepper, and suggests a sauce which combines diluted mango chutney with ketchup and chopped garlic.
• When slicing fried bake, don't do it all the way through, then insert the shark fillet and top it with the condiment you like the most. Be creative.

CAJUN SHARK

Steps:

• Saute garlic in olive oil until light golden brown.
• Discard garlic.
• Pat shark dry with paper towels.
• Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
• Remove fish to a warm plate.
• Add soy sauce and lemon juice to the pan.
• Cook for 1 minute, stirring.
• Add shark back to pan.
• Sprinkle with crushed red pepper.
• Cook for 1 minute.