Best Baked Kataifi Wrapped Goat Cheese Recipes

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BAKED KATAIFI-WRAPPED GOAT CHEESE



Baked Kataifi-Wrapped Goat Cheese image

This recipe came to The Times in 2010 when the Well blog published a number of recipes from "The Food Network South Beach Wine & Food Festival Cookbook". It's really the perfect canapé: it's crunchy and bite-size, and the warm, tangy, salty goat cheese simply explodes in your mouth. (Kataifi, if you're wondering, is just shredded phyllo dough. You can buy it at specialty markets.)

Provided by Gordon Maybury

Categories     quick, appetizer

Time 25m

Yield 35 appetizers

Number Of Ingredients 4

1 pound goat cheese
1 cup mixture of finely diced carrot, celery and onion
1 package frozen kataifi dough, defrosted
Unsalted butter, melted

Steps:

  • Heat the oven to 425 degrees.
  • In a bowl, mix the cheese and vegetables together. Set aside.
  • Pull off a piece of kataifi, and spread it out to measure 1 x 4 inches. Brush it with melted butter. Roll some of the cheese mixture into a 1 x 1/2-inch cylinder, and wrap it up in the dough. Repeat with the remaining filling and kataifi.
  • Bake on a baking sheet for about 15 minutes, or until golden brown. Remove from the oven and serve warm.

BAKED KATAIFI-WRAPPED GOAT CHEESE



BAKED KATAIFI-WRAPPED GOAT CHEESE image

Yield 35 canapes

Number Of Ingredients 4

1 pound goat cheese
1 cup mixture of finely diced carrot, celery and onion
1 package frozen kataifi dough, defrosted
Unsalted butter, melted

Steps:

  • 1. Heat the oven to 425 degrees. 2. In a bowl, mix the cheese and vegetables together. Set aside. 3. Pull off a piece of kataifi, and spread it out to measure 1 x 4 inches. Brush it with melted butter. Roll some of the cheese mixture into a 1 x 1/2-inch cylinder, and wrap it up in the dough. Repeat with the remaining filling and kataifi. 4. Bake on a baking sheet for about 15 minutes, or until golden brown. Remove from the oven and serve warm.

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