Best Baked Italian Shrimp Recipes

BAKED ITALIAN SHRIMP

Steps:

• Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
• Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
• Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
• Bake at 400° for 15 to 20 minutes, stirring twice.

BAKED ITALIAN SHRIMP

Steps:

• 1. Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
• 2. Cut up 1 whole lemon in slices.
• 3. Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
• 4. Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
• 5. For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
• 6. Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!

BAKED SHRIMP IN ITALIAN DRESSING

Steps:

• Dehead shrimp-leave in peels.
• Place in a baking dish.
• Pour dressing over shrimp - it's good to cover them with dressing.
• Place butter on top.
• Bake at 350°F until no longer gray, 7-11 minutes.
• Serve immediately with french bread for dipping.

BAKED ITALIAN SHRIMP RECIPE - (4/5)

Steps:

• Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.