Best Baked Imperial Chicken Cumberland Sauce Recipes

Baked Imperial Chicken With Cumberland Sauce image

Provided by Gingerbear

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 11

5 -6 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
1/2 cup grated parmesan cheese
2 cups seasoned dry bread crumbs
3 tablespoons sesame seeds
1 cup red currant jelly
3 ounces cans orange juice concentrate or 3 ounces cans fresh orange juice, and a little rind
4 tablespoons dry sherry
1 teaspoon dry mustard
1/8 teaspoon ground ginger
1/4 teaspoon Tabasco sauce

Steps:

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE image

Categories Chicken

Yield 4

Number Of Ingredients 13

Mix:
1/2 c. Parmesan cheese
2 c. seasoned bread crumbs
3 tbsp. sesame seeds
Cut up 2 frying or broiling chickens into serving pieces. Dip pieces into 1/2 cup melted butter, then in crumb mixture. Place in shallow pan. Dot with butter. Bake 1 hour at 350 degrees. Serve with Cumberland Sauce if desired. Serves 6-8.
CUMBERLAND SAUCE:
Combine and simmer until smooth:
1 c. red currant jelly
1 (6 oz.) can frozen orange juice concentrate - defrosted
4 tbsp. dry sherry
1 tsp. dry mustard
1/8 tsp. ground ginger
1/4 tsp. hot pepper sauce

Steps:

BAKED IMPERIAL CHICKEN & CUMBERLAND SAUCE image

Categories Chicken Bake

Yield 6 - 8 servings

Number Of Ingredients 11

1/2 cup grated parmesan cheese
2 cups seasoned Italian bread crumbs
2 -3 pounds, fryer chicken parts
1/2 cup butter, melted
Cumberland Sauce:
1 cup red currant jelly
1 6-ounce can frozen orange juice concentrate, defrosted
4 T dry sherry
1 tsp dry mustard
1/8 tsp ground ginger
1/4 tsp hot pepper sauce

Steps:

Mix cheese and breadcrumbs. Dip chicken into butter then in crumb mixture. Refrigerate over night. Bring to room temperature and place into shallow pan. Dot with margarine. Bake 1 hour at 350 degrees. Combine sauce ingredients and simmer until smooth. Serve with chicken.