Best Baked Honey Lime Chicken Wings Recipes

HONEY LIME CHICKEN WINGS

Honey Lime Chicken Wings image

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

Provided by Jana

Categories Appetizers and Snacks Meat and Poultry Chicken

Yield 9

Number Of Ingredients 9

Ingredients

18 whole chicken wings, split
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup all-purpose flour
2 quarts vegetable oil for frying

Steps:

In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g

BAKED HONEY-LIME CHICKEN WINGS

Baked Honey-Lime Chicken Wings image

Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.

Provided by Cutechef1215

Categories Chicken

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 limes
1/4 cup honey
3 small garlic cloves, crushed with a garlic press
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
24 medium chicken drumsticks (about 6 pounds)
lime wedge (to garnish)

Steps:

Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.

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