Best Baked Herbed Chicken Breasts Recipes

BAKED HERBED CHICKEN BREASTS

Baked Herbed Chicken Breasts image

I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.

Provided by cookncraft

Categories Chicken Breast

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

8 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
2 tablespoons parmesan cheese
1 tablespoon parsley, dried
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon sweet basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all spices. (all ingredients except first two-chicken and butter.).
Arrange chicken in shallow baking dish.
Melt butter and pour over chicken.
Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
Sprinkle chicken with about 1/4 of the spices.
Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
Bake at 375 for 55 minutes.

HERBED BAKED CHICKEN BREASTS

Herbed Baked Chicken Breasts image

Looking for a hearty dinner? Check out this herb flavored chicken made in less than an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/2 cup fat-free mayonnaise or salad dressing
1 teaspoon garlic salt
1 tablespoon chopped fresh or 1 teaspoon dried marjoram leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 cup corn flakes cereal, crushed (1/2 cup)
1/2 teaspoon paprika

Steps:

Heat oven to 375°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove fat from chicken.
Mix mayonnaise, garlic salt, marjoram, rosemary and thyme; set aside. Mix cereal and paprika. Spread rounded tablespoon of mayonnaise mixture over both sides of each chicken breast half; coat evenly with cereal mixture. Place chicken in pan.
Bake uncovered 30 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg

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