Best Baked Ham In Seven Up Recipe Cdkitchencom Recipes

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7-UP HOLIDAY HAM



7-Up Holiday Ham image

Make and share this 7-Up Holiday Ham recipe from Food.com.

Provided by Mebriella

Categories     Ham

Time 1h10m

Yield 7 serving(s)

Number Of Ingredients 7

4 -6 lbs of pre-cooked ham
1 (20 ounce) bottle 7-Up soda
4 tablespoons butter
1/3 cup brown sugar
1/2 cup of crosse & blackwell ham glaze
1 (8 ounce) can , pineapples (chunks, rings, or crushed)
2 tablespoons cornstarch

Steps:

  • In a saucepan, melt butter.
  • Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
  • Cook until thickened.
  • Place sliced ham in a roasting pan.
  • Pour glaze mixture over ham.
  • Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
  • Crockpot:
  • Pour a little sauce in the bottom of the slow cooker.
  • Add the ham and pour the rest of the sauce over the ham.
  • Cook on high for 2-4 hours or low 4-6 hours.

Nutrition Facts : Calories 523.5, Fat 21.4, SaturatedFat 9.2, Cholesterol 152.5, Sodium 4005.4, Carbohydrate 21.4, Sugar 18.1, Protein 58.1

BAKED HAM



Baked Ham image

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Provided by Auntie KK

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 18

Number Of Ingredients 4

1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
  • Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g

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