Best Baked Halibut Steaks Recipes

BAKED HALIBUT STEAKS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
• Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
• Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
• Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

BAKED HALIBUT STEAKS

Steps:

• Preheat oven to 375-degrees F.
• Spray 9x13-inch baking dish with non stick cooking spray.
• Heat oil in skillet over medium heat. Add onions and cook for 8- 10 minutes.
• Add green onions, parsley, garlic and tomato sauce. Continue cooking over medium low for 5 minutes.
• Season fish with salt and pepper. Place in prepared pan.
• Pour sauce over fish.
• Bake for 20-30 minutes or until fish is cooked through.

BAKED HALIBUT STEAKS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
• Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
• Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
• Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

BAKED HALIBUT STEAKS

Steps:

• 1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
• 2. Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
• 3. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
• 4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
• 5. **** Can add a dash of lemon pepper or red pepper flakes to this recipe.

BAKED HALIBUT STEAKS

Steps:

• Preheat oven to 450°F (230° C). Lightly grease a shallow baking dish; set aside.
• Heat olive oil in a medium saucepan over medium heat, and stir in the zucchini, onion and garlic. Cook and stir for 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt and pepper.
• Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with the feta cheese.
• Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

WINE-BAKED HALIBUT STEAKS WITH MUSTARD-FENNEL BUTTER

Steps:

• Position rack in middle of oven and preheat to 400°F. Toast fennel seeds in heavy small skillet over medium heat until fragrant, stirring occasionally, about 5 minutes. Remove from skillet; cool. Finely chop fennel seeds.
• Combine butter, parsley, mustard and fennel seeds in small bowl. Mash with rubber spatula until smooth and well blended. Season fennel butter to taste with salt and pepper. (Fennel butter can be made 4 days ahead and refrigerated. Bring to room temperature before using.) Sprinkle fish with salt and pepper. Place fish in 8x8-inch glass baking dish. Pour wine over fish. Bake until opaque in center, basting occasionally with wine and juices in dish, about 15 minutes.
• Divide fish among 4 plates. Spread all of fennel butter over fish.