Best Baked Goat Cheese With Olive Tapenade And Crostini Recipes

Olive Tapenade & Goats Cheese Crostini image

Provided by Sheenam

Time 20m

Number Of Ingredients 8

15 pieces Crostini (store bought)
3 tbsp Butter (softened)
2 tsp Garlic (crushed)
1/4 cup Goat's Cheese (softened)
2 tsp Honey (optional)
1/4 cup Olive Tapenade (store brought)
6-7 pieces Walnuts (crushed)
1 tbsp Thyme

Steps:

Pre-heat the oven at 180 degree celsius & line the crostini on a baking dish.
Mix together melted butter & garlic and spread this on the crostini on both sides. Bake the crostini for 7-8 minutes until they are completely toasted and golden brown in colour.
In the meanwhile, prepare the goats cheese by adding honey to it. Mix well and keep aside.
Crush the walnuts and keep them aside as well.
Once the crostini has slightly cooled down, spread about 1/2 tsp of goats cheese and then top it with 1/2 tsp olive tapenade and some crushed walnuts. Garnish with thyme & serve.

Simple Crostini image

Provided by Martha Stewart

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
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Steps:

Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g