Best Baked Garlic Cilantro Fries Recipes

Baked Garlic Cilantro Fries Recipe - (4.4/5) image

Provided by bns0607

Number Of Ingredients 6

5-6 yukon gold potatoes, cut into thin fries
2 Tbsp olive oil
1/4 - 1/2 tsp garlic powder
1/2 - 3/4 tsp sea salt
pepper
1/4 c. loosely packed cilantro leaves, finely chopped

Steps:

Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes. Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper. Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries. Once done, toss fries with cilantro in a bowl. Enjoy by the handful!

Baked Chili-Garlic Fries image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

4 large russet potatoes, peeled and cut into thick wedges
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 tablespoon chili powder
4 cloves garlic, grated

Steps:

Preheat the oven to 450 degrees F.
Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.

Cilantro Fries image

Provided by Marcela Valladolid

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Nonstick cooking spray
1 bunch fresh cilantro
1 small clove garlic
1 (28-ounce) bag frozen potato wedges, preferably organic, thawed
2 tablespoons olive oil
1 tablespoon kosher salt

Steps:

Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
Combine the cilantro and garlic in a food processor and process until combined.
Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.